Training as a cook

YOUR CITY HOTEL

Reportageaufnahme: Parmesan wird über Amouse Bouche Löffel gerieben

Apprenticeship as a cook (m/f/d)

Start: August/September 2026

 

Are you interested in gastronomy, are you open-minded, committed and friendly? Do you enjoy handling food and enjoy working in a team? Then we look forward to getting to know you. We are a gourmet restaurant with a Michelin star and a young, unconventional team.

These are your tasks:

Store and prepare
food professionally Calculate prices for food, drinks and menus
Create
menus and dishes Arrange
food Select suppliers and procure food

Your profile:

Flexibility
Ability to work
in a team
Willingness to learn

This is what we offer:

Above-standard training allowance
Regulated working hours
A familiar working atmosphere in an inspiring environment
Discounts with our partner hotel Hotel Kaiserhof
Jobrad

Dual system:

Theoretical training takes place at the vocational school and practical training in the company.
School time per year is about 12 weeks and takes place in block lessons.

Further information at:

Dehoga Baden-Württemberg
Chamber of Industry and Commerce Baden-Württemberg

Studies

Start your practical studies in the field of hotel and gastronomy management now!

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Contact Now

Apply now! Send us your application documents with the desired start of training and we will get back to you.

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Contact person

Questions about specific topics or areas in advance? Here you can find our contact persons at a glance.

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Reserve