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YOUR CITY HOTEL

Der Sommelier hat eine edle Flasche Wein in der rechten Hand, in der linken ein Weinglas.

Relaxed enjoyment

At Schattbuch, you don’t just come to a restaurant, but to friends. Enjoy unconventional star cuisine by chef Caio Benati in a relaxed atmosphere. We serve quality. And a good feeling. For star enjoyment without star airs.

You will find us in Amtzell, the golden mean between Allgäu and Upper Swabia.

Tasting menu
from 08 April

HIRAMASA KINGFISH

Peas / Radishes / Granny Smith / Feta / Sorrel / Wasabi
42 €

AGNOLOTTI

Swiss chard / ricotta / lovage / kombu
34 €

QUAIL CONSOMMé

Shiitake / Wild Pak Choi / Chives / Fermented Chili
32 €

Parrotfish

Rhubarb / Spinach / Elderflower
32 €

JUVENIL PIGLET

Grenaille Potato / Morel / Wild Garlic / Clover / Bordeaux Sauce
52 €

MATCHA

Strawberry / Shiso / Miso / Rice
26 €

Subject to short-term changes in the menu, we ask for your understanding.

4-course menu – 140 €
5-course menu – 150 €
6-course menu – 160 €

Wine tour à 0.1 l:

4-course – 49
5-course
– 59
6-course
– 69

Vegetarian menu
from 08 April

PEAS

Nocellara del Bellce / Cucumber / Almonds / Nasturtiums
38 €

AGNOLOTTI

Swiss chard / ricotta / lovage / kombu
34 €

MISO CONSOMMé

Shiitake / Pak Choi / Chives / Fermented Chili / Wakame / Violet
28 €

RHUBARB

Kohlrabi / Hay / Szechuan Pepper / Milk Whey Garum
32 €

POWERADE

Okra / Fig / Tapioca / Miso / Lustenau Mustard / Purple Curry
42 €

GOAT CHEESE

Sorrel / Rhubarb / Hibiscus / Black Garlic
24 €

Subject to short-term changes in the menu, we ask for your understanding.

4-course menu – €1205-course
menu – €1306-course
menu – €140

Wine tour à 0.1 l:

4-course – 49
5-course
– 59
6-course
– 69

AWARDED OUT OF CONVICTION

Guide Michelin

"Firmly established in the Allgäu gastro scene is the trendy and elegant 'Schattbuch'. Here, the kitchen team provides modern dishes, never losing sight of the region and always focusing on very good products."

Website

Henris Diamonds

"Casual atmosphere, fine, innovative haute cuisine with fun and attention to detail, terrific wines at a low price, warm service and chic ambience."

Website

Falstaff

"Relaxed enjoyment in a relaxed atmosphere: The young service team ensures a good mood, the kitchen with its well thought-out gourmet creations for exclusive, modern interpretations of culinary delights."

Website

Offers & Events

Asparagus season in Schattbuch

It's going to be great!

Look forward to top asparagus from our trusted supplier, the asparagus farmer Landerer from Meckenbeuren on Lake Constance. In combination with meat, fish or in the vegetarian version, you can enjoy asparagus as an à la carte dish or as a spring-like 3- or 4-course menu. It tastes good!

Details

Brazilian Party
at Schattbuch

On June 28th we celebrate life!

Mark the 28th of June 2026 in your calendar now: Brazilian party at Schattbuch - a must-see for all epicureans and party lovers. Among other things, with 6 Hands Barbecue, Live Station and pure joie de vivre. It's going to be hot!

Details

Vouchers

For friends, family or yourself: Order Schattbuch vouchers via our voucher shop.

Website

Gallery

Would you like a culinary tour? Here, the highest culinary delights and exquisite wines combine to create a tasteful ensemble.

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Newsletters

Sign up for our newsletter and find out what we do and what moves us.

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Whether as a couple, with friends or family: We look forward to welcoming you to the Schattbuch.

Opening hours Restaurant Schattbuch:

Tue. – Fri. 12 p.m. – 2 p.m.,
Wed. – Sat. from 6 p.m.

You will find us in Amtzell. Halfway between Ravensburg and Wangen.

HOW TO GET THERE

Küchenchef Caio Benati arbeitet an der Küchenzeile.

The Schattbuch team is looking forward to

Your inquiry

+49 7520 . 953 788 info@schattbuch.de

Reserve