Training as a specialist for restaurants and event gastronomy

Apprenticeship as a specialist for restaurants and event gastronomy (m/f/d)

Start: August/September 2026

Are you interested in gastronomy, are you open-minded, committed and friendly? Do you enjoy dealing with guests and enjoy working in a team? Then we look forward to getting to know you. We are a gourmet restaurant with a Michelin star and a young, unconventional team.

These are your tasks:

Taking care of guests – from table decorations to invoicing
Planning
events Advice on food/beverages
Coordinating and executing
processes Promoting sales

Your profile:

Flexibility
Ability to work in
a team Willingness to learn

This is what we offer:

Above-standard training allowance
Regulated working hours
A familiar working atmosphere in an inspiring environment
Discounts with our partner hotel Hotel Kaiserhof
Jobrad

Dual system:

Theoretical training takes place at the vocational school and practical training in the company.
School time per year is about 12 weeks and takes place in block lessons.

Further information at:

Dehoga Baden-Württemberg
Chamber of Industry and Commerce Baden-Württemberg